If you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple. One to Five is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable, and crowd-pleasing dishes. Discover how Ryan's killer marinade, a simple rotisserie chicken, or an easy slow-cooker roast can turn into soul-satisfying meals like carnitas, stuffed egg rolls, sliders, a Vietnamese salad, and a hearty stew. From taco night to breakfast as dinner, this book is all about flexibility as Ryan invites home cooks to think creatively about cooking while using supermarket staples. He offers ingenious strategies, tricks, and guidance on stocking the freezer and pantry so that great-tasting meals are always ready at the drop of a hat. One to Five makes cooking so simple that readers can eat a delicious home-cooked meal without the hassle - and have fun while making it.

Over 600 Deliciously Awesome and Easy Crock Pot Recipes Anyone Can Do (Even On A Budget)

Crock pot recipes are perfect for busy cooks - and these culinary gems will delight your family as well as your guests - perfect for social gatherings or even for singles who work all day and just want a delicious hot meal waiting for them when they come home.

These incredibly delicious slow-cooker recipes include tasty main dishes, side dishes and desserts that are easy to make - and light on expense for the budget-minded chef.

World-reknown Chef Peggy Paulson has selected the top 600 of these recipes for inclusion in this volume with appetizers, main dishes with beef, ground beef, pork, chicken and turkey; plus desserts, and vegetables.

You're sure to find the perfect crockpot recipe to help you create a great tasting meal that is easy to make - and won't break the bank

"A culinary cavalcade of the best Crock Pot recipes in the world " - Racheal Ray

"Tasty and easy recipes anyone can do - even on a budget." - Crock Pot Corner Magazine

"A veritable treasure trove of mouth watering delights." - Paula Deen

About The Author

Peggy Paulson is a world-reknown chef. She has been featured on radio programs from coast to coast, and has authored many articles for leading culinary journals.